Almond chicken - chicken breaded in batter containing ground almonds, fried and served with almonds and onions
General Tso's chicken – chunks of chicken that are dipped in a batter and deep-fried and seasoned with ginger, garlic, sesame oil, scallions, and hot chili peppers.
Sesame chicken – boned, battered, and deep-fried chicken which is then dressed with a translucent red or orange, sweet and mildly spicy sauce, made from soy sauce, corn starch, vinegar, chicken broth, and sugar.
Chinese chicken salad – usually contains sliced or shredded chicken, uncooked leafy greens, crispy noodles (or fried wonton skins) and sesame dressing. Some restaurants serve the salad with mandarin oranges.
Chop suey – connotes "assorted pieces" in Chinese. It is usually a mix of vegetables and meat in a brown sauce but can also be served in a white sauce.
Crab rangoon – fried wonton skins stuffed with (usually) artificial crab meat (surimi) and cream cheese.
Fortune cookie – invented in California as a westernized version of the Japanese omikuji senbei,[8] fortune cookies have become sweetened and found their way to many American Chinese restaurants.
Royal beef – deep-fried sliced beef, doused in a wine sauce and often served with steamed broccoli.
Pepper steak – consists of sliced steak, green bell peppers, tomatoes, and white or green onions stir-fried with salt, sugar, and soy sauce. Bean sprouts are a less common addition
Mongolian beef - fried beef with scallions or white onions in a spicy and often sweet brown sauce
Fried wontons – somewhat similar to crab rangoon, a filling, (most often pork), is wrapped in a wonton skin and deep fried
Beef & Broccoli - Flank steak cut into small pieces, stir-fried with broccoli, and covered in a dark sauce made with soy sauce and oyster sauce and thickened with cornstarch.
Sweet roll - Yeast rolls, typically fried, covered in granulated sugar or powdered sugar. Some variants are stuffed with cream cheese or icing.
Sushi - Despite being part of traditional Japanese cuisine, some American Chinese restaurants serve various types of sushi, usually on buffets.
這都是美帝中餐館的常備菜， 連壽司都有
大家爬的地上感受一下
