译文简介:
为什么中国的必胜客不再设立自助餐柜？为了与“色拉叠积”斗争。
译文来源:
原文地址：
http://www.dailymail.co.uk/news/ ... ounters-banned.html正文翻译:
原创翻译：龙腾网
http://www.ltaaa.com翻译：文所未闻 转载请注明出处
论坛地址：
http://www.ltaaa.com/bbs/thread-229438-1-1.html
Several years ago Pizza Hut announced it was removing salad bars from itsrestaurants in China as part of a menu revamp.
几年前必胜客在中国宣布对菜单进行更新，将不再设立色拉自助柜。
But many believe the real reason behind thechange in policy was because crafty Chinese customers were getting around a'one-trip' rule by creating these incredible towers of salad.
很多人认为必胜客此举是因为狡猾的中国客人利用色拉来制作巨大的色拉塔。
Unlike the comparatively generous Britishand U.S. Pizza Hut branches, customers in China were told they could only haveone trip to fill a single plate at the salad bar.
与相对大方的英美必胜客餐馆比起来，以前的中国必胜客规定客人只能去色拉柜领取一次的食物。
They wanted their visit to be worth it, and so they devised these ever morecomplicated salad structures that allowed them to pack the most possible fruitand veg on a single plate.
所以中国客人当然不想白白浪费这只有一次的宝贵机会，于是乎就想出种种办法来一次性装取最多的水果和蔬菜。
The practice, known as 'salad stacking',soon became a fad as stackers shared pictures of their efforts online and triedto outdo each other.
这就是“色拉堆积”了，渐渐成为一种时尚，人们在网上发布他们堆积色拉的照片，大家都想超过别人。
Salad engineers would exchange tips online, such as starting off theircreations with a strong base of stiff vegetables like carrots, cucumbers andcroutons.
色拉工程师甚至还在网上分享他们的心得体会，比如先把胡萝卜，黄瓜和油炸面包块等放在底盘上。
So when Pizza Hut, whose branches in the Far East are more akin to upscalerestuarants than cheap and cheerful fast food diners, announced it was removingsalad bars from its Chinese restaurants, it was widely believed salad stackingwas to blame.、
必胜客在远东的地位更加类似于高级餐馆，而不是物美价廉的快餐店，所以当必胜客不再中国设立色拉柜台时，人们认为原因就在于“色拉叠积”。
Of course, when people heard of thedecision, that only encouraged them to make even more salad towers before theylost their chance, Kotakureported.
当然，中国人听到这个消息后，更加鼓励他们在这项措施实施之前继续制作更多的“色拉叠积”，Kotaku报道。
The site added that not all China's PizzaHut salad bars have been removed, with some still remaining in Beijingbranches. Salad stacking, however, is no longer en vogue.
该网站还说，必胜客在北京的一些店还是存在色拉柜的，可是，现在这种玩法已经不流行了。
评论翻译:
原创翻译：龙腾网
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http://www.ltaaa.com/bbs/thread-229438-1-1.htmlLooks nice, I would do the same
- Mother,London, United Kingdom, 30/7/2013 8:54
看起来很不错啊，我也会这么做的。
Don't waste your food! Think of all thestarving children in Chi... Wait. What? Oh, never mind.
- stumbles,ottawa, Canada, 30/7/2013 8:31
不要浪费食物，想象中国还有那么多挨饿的孩子。等等，啥？就当我没说过。
Inscrutable............
- SecretSquirrel,Exposing Those Nuts, United States, 30/7/2013 8:07
不可思议。。。。
they probably have stomach problems aftereating that much fruit in one setting.
- Rosy,CA, 30/7/2013 7:42
一次性吃这么多可能会闹肚子的哦。。。
Not at all surprising... having lived inChina for three years, it would astound me when attending one of the manyall-you-can eat Sunday brunches at any of the five-star hotels in Shanghai, howthe locals would pile their plates like it was their last meal with EVERYTHING- salad, carvery, dessert... you name it... reminded me of pigs at a troughactually.
- Seriously...,Sydney, Australia, 30/7/2013 7:38
一点都不奇怪，，我已经在中国住了三年了，在任何一家上海五星级酒店的周日早午餐时间里，你都会被他们吓到，当地人会什么东西都往盘子上放，好像这是他们最后一餐似的，有色拉，烧烤肉，甜品，等等，只要你说得出来的。。。。这种场景真是让我想起了饲料槽边的猪。
remember years back you used to pay foreither a bowl or a plate for the salad bar which allowed you one trip. I wentwith the bowl everytime as it was cheaper and you could stack a lot !! Iactually thought I was pretty good till I went to the far east. I looked like abeginner compared to the locals, have to say I learned alot and implemented itonce back home :D . I just loved the stares from staff and other customers onewould get returning to the table, yep i was rather smug .
- kenny.c,Glasgow, 30/7/2013 7:37
还记得几年前，用碗或者盘子去色拉柜取一次食物，人们还得付钱呢。每次我都是用碗装，因为这样更便宜，而且能装更多东西！！在那之前我还以为自己很厉害呢，直到我来到远东的那一天。和当地人比起来，我简直就是个新手啊，我从他们身上学到了很多，一回国我就充分利用这些从远东学习来的，哈哈。我喜欢餐厅员工和客人盯着我看的眼神，一般人被这么看后都会不好意思的，是的，我当时还是相当自鸣得意的。
Pizza Hut in China... along with McDs, KFC,Tesco, Walmart, Apple etc etc.... how many Chinese branded high street storesdo you know of in the US and Britain???
- Bobthe Welder, London, United Kingdom, 30/7/2013 7:33
在中国的必胜客，还有麦当劳，肯德基，乐购，沃尔玛，苹果，等等，在英美国家的街上，你又能看到几家中国品牌的店铺？
So the greedy minority ruined it for themajority - so often the case.
- Teresa,Cape Town, 30/7/2013 7:29
也就是说少数人的贪婪使大多数人的利益受损——从来就是这么回事。
Reminds me of when Pizza Hut opened in theUK and you could only make one trip to the salad bar - saw a fat old man withan over-piled plate shoving tomatoes into his pockets. He so needed to eat moresalad!
- Helen,London, 30/7/2013 7:20
这让我想起了必胜客当初在英国开店的情景，也是只能去取食物一次——我看到一个胖胖的男子拿着一个装满食物的盘子，还把西红柿往兜里塞。他是多么需要这些色拉啊。
Very disgraceful behaviour to say theleast. When was the last time they had eaten? Always wants more for little.
- meiling,Toronto, Canada, 30/7/2013 7:19
这至少看起来很不雅啊。他们最后一次吃饭是什么时候啊？都想得到更多。
you'd really have to like salad to do allthat. With all that weight, the stuff at the bottom must be like mush. yuck.
- Keithy,London UK, 30/7/2013 7:10
只有真正喜欢吃色拉的人才会装那么多吧。那么重的重量，底下的食物肯定都被压烂了撒。真反感。
Simple solution, charge for the salad by weight,that'll stop the stupid stacking idiots!!!!!
- Chaz,Birmingham, 30/7/2013 7:03
有个好方法，依重量来算价钱，这样这些喜欢叠积的蠢货就没辙了。
That's weird. All the Pizza Hut salad barsin America are always full. Except for the ones near L.A.
- Max,Brooklyn, 30/7/2013 7:01
那真的很怪异，美国所有地方的必胜客色拉柜里的食物都是满满的，除了洛杉矶附近的必胜客餐馆。
Real men eat meat and spuds,not salad.
- Clemmo,Doncaster, United Kingdom, 30/7/2013 6:36
真男人是吃肉和土豆的，而不是色拉。
Impressive but unfortunately Pizza Hut'ssalad tastes like compost so totally wasted effort!
- Dave,Gosport, United Kingdom, 30/7/2013 6:24
真是令人印象深刻啊，但是很不幸，因为必胜客的色拉吃起来就像是堆肥，所以装那么多也没用。
And while you spend time creating thismaster piece the pizza at the table is getting cold.
- iz66,London, United Kingdom, 30/7/2013 6:23
就当你花费大量时间来创造这些杰作时，桌子上的披萨饼都已经凉了。
看了这个帖子我才忽然想起原来必胜客有这么个东西。。